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passionfruit and black currant leaf underpinned by a core of yellow citrus and stone fruit
Martinolles cremant de limoux blanc comes from the historic Limoux region
Crafted with four carefully selected botanicals—juniper
Medium zest that smoulders the tongue whilst detailing a vegetal mid-palate profile
An enjoyable wine to make and see evolve over time
Jean Claude Mas Astélia Cabernet Sauvignon 2017 Prosecco passionfruit and black currant leafTasting Notes Colour: Deep garnet red with ruby tint. Nose: Complex, with blackcurrant, violet and blackberry aromas evolving to cacao and spices. Palate: A full bodied, well balanced and fruity wine. Cacao and dried berries aromas. A velvety and fleshy wine with pronounced fruits aromas. About Astelia wines are produced on the marl limestone and clay limestone soils of the Hrault Valley, between Montagnac and Villeveyrac, reflecting a harmonious